The name Ginger stems from the Sanskrit word “shringan” meaning “horn of a dear”. It refers to the special form of the Ginger rhizomes which have been used in Asian cooking and medicine over thousands of years. Ginger has abundantly been used since old in the Ayurvedic kitchen of India. Confuzius has already praised the virtues…
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The unknown benefits of Ginger hydrolate
Today we are pleased to present a rare gift of Nature whose amazing benefits are not yet well known. This is Ginger hydrolate! Ginger was among the first oriental spices to reach Europe. Native to Southeast Asia, ginger is considered in Ayurveda as a must cure because it increases Agni (digestive fire) and decreases Ama (toxins). In aromatherapy it…